Basket of Gourmet Muffins

Bight ad libitum:

• Slices of ham leg with mix of vegetables in balsamic cream sprinkled with Parmesan cheese, caper and fine mushrooms plates.
• Asparaguses once cured ham was wound onto.
• Varied hors d'oeuvres
• Seafood cocktail
• Cream of asparagus.
• Chicken soup.
• Mini-skirt pig skewers.

Main course ad libitum:

• Supreme chicken.
• Fillet of fish and ganbas in sauce from yogourt to the lemon.
• Lamb to mint or to red wine.
• Pig sirloin with sauce of mustard and honey sprinkled in raisins and almonds.
• Mignon to the white pepper once bacon was wound onto.

Garnishment ad libitum:

• Viand to the pesto or pomodoro.
• Rice with mushrooms.
• Sauté vegetable.

Dessert of the house

2 drinks (water, house wine cup, soft drink or beer).

Basket of Gourmet Muffins

First Dish (to choice):

• Peppers stuffed with cheese and fine herbs 
• Fresh vegetable salad

Main course (to choice):

• Rice with vegetables and nuts 
• Vegetable stew.

Dessert.

2 drinks (water, house wine cup, soft drink or beer).